Coconut Chia Pudding Recipe

This recipe is so easy and perfect to keep in the fridge for an easy grab and go breakfast.

Only a few ingredients mixed together, and you’re ready to eat.

Combine:

1/4 cup raw chia seeds

2 cups of unsweetened coconut milk

2 tbsp maple syrup

1 packet of stevia

Put in the fridge for 2-4 hours.

Stir, serve, top with fruit and cinnamon!

This will last you about 5 days.

Enjoy!